PANEER PARATHAS

Ingredients

1 recipe paratha dough (refer Basic Paratha Recipe)
1 cup paneer crumbs
4-5 green chillies finely chopped
1 onion finely chopped
1 tbsp. coriander finely chopped
1 tsp. mint leaves finely chopped
salt to taste
2 tbsp. ghee
ghee or oil to shallow fry

Method

Roll dough to a large square.

Spread some ghee all over.

Fold in half. Spread ghee.

Fold in quarter. Spread ghee.

Roll again to full size. Repeat above procedure.

Roll into a tight swissroll. Refrigerate for 15 minutes.

Break off lumps and use as regular paratha dough.

Mix all filling ingredients.

Take a lump of dough.

Roll halfway. Spread some filling.

Make a tight swissroll. Twist to a spiral.

Press roll to full size.

Shallow fry.

Serve hot with any gravy vegetable.

Can be served with Youghurt as Snacks